This is how to make Konnyaku from Konnyaku flour.
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Wash
Konnyaku potatoes |
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Cut
them into pieces |
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Dry
them |
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Mill
them |
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Finish |
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Form
into shape and boil them |
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Add
calcium hydroxide or calcinated eggshell's calcium |
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Pour
Konnyaku flour into water and stir |
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Konnyaku is made from Konnyaku
potatoes and calcium hydroxide extracted from egg shells. Firstly,
wash the Konnyaku potatoes and cut them into pieces. Then, dry them
and mill them into flour. Then, pour the Konnyaku flour into water
and stir. Then add the calcium hydroxide or calcinated eggshell's
calcium to it. After forming the shapes, boil them and it is finished.
It has been made in this way for 1500 years in Japan. |